Loaded Baked Potato Salad

The Recipe

Courtesy of: An Unknown Online Source

4 large Russet or Yukon Gold potatoes
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 freshly chopped chives, divided
8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled
1 tsp black pepper
salt to taste

In a small bowl, mix together the mayonnaise and sour cream. Make sure the two are complete combined and then add half of the chives, cheese, and pepper.  

Meanwhile, peel and cube the potatoes into bite size pieces. Put in a large pot, cover with water, and boil until fork tender, about 20 minutes. Drain potatoes and let cool. Only let them cool all the way if you plan to serve the salad cold.

Put potatoes in a large bowl and combine with sour cream mixture. Top with remaining half of chives and crumbled bacon.

Review

If you are looking for an alternative to normal potato salad, this is it! It's just like eating a baked potato but in salad form. Make this for your next bbq or picnic!