Corn Pizza

The Recipe

Courtesy of: Food Network Magazine's June/July Insert - Fresh Corn 50 Ways

Refrigerated pizza dough
Olive oil
Garlic, minced
Fresh mozzarella
Fresh corn on the cob (kernels removed)
Parmesan cheese, shredded
Salt to taste
Fresh basil

Stretch refrigerated pizza dough into a large rectangle on parchment; brush with olive oil. Top with minced garlic, sliced mozzarella, raw corn kernels and grated parmesan; drizzle with olive oil and season with salt.

Bake at 475 degrees for 10 minutes. Top with basil.

Tips/Tweaks

Fast Version

Although this recipe is already one of the most simple recipes, we found a few ways to help simplify it. We used a Boboli pizza crust (found next to the pizza ingredients in the grocery store). Also, when we are in a hurry, we pre-minced garlic. 

Review

This recipe is fast and easy, and very delicious! During the summer months when fresh corn on the cob is quite abundant, it's nice to have other recipes that can utilize the corn and such an amazing way. The corn is definitely the star of this dish!