Pork Steak Casserole

The Recipe

Courtesy of: Sarah's Grandma

2 lbs pork steak, diced
1 bunch of celery, cut up (2-3 cups)
1 4oz can mushrooms
2 cans chicken rice soup
1/2 lb wide noodles
1 8oz can whole corn, drained
3/8 lb mild cheddar cheese (3/4 cup)
bread crumbs

Brown meat in butter. Add celery and soup to the pan and simmer for 1 hour. Cook noodles according to directions. Add the remaining ingredients and noodles to the pan and mix well. Pour into a greased baking dish and top with bread crumbs. Bake at 350 degrees for 1 hour.

Tips/Tweaks

Family Tricks

If you simmer and bake the portions for 1 hour each, according to the directions, the casserole tends to be quite dry. To avoid this, we tend to add one can of water to the simmering portion about half way through the cooking process. We have also lessened the simmer time in the past, but the pork and celery could be not as tender. We also then bake the casserole for about 30-40 minutes. The dish then turns out perfect!

Review

This recipe has been in Sarah's family for a long time. Although it's quite time consuming and can be annoying to cut up the pork steak, it really is well worth it! Definitely an entire family favorite!