Courtesy of Food Network (probably)
1 Potato, most any variety will do
Salt, or your favorite seasoning
Wash potato thoroughly.
Peel if desired.
Cut the potato into thin slices (using a mandolin may help).
Arrange potato slices onto a bamboo skewer.
Sprinkle with salt or your favorite seasoning.
Suspend the potatoes over a microwave safe dish.
Microwave on high for 5-7 minutes or until the potatoes are golden.
REVIEW
I love this recipe! It's fast, easy and very healthy. No oils, or fats, and if desired, no salts or sugars. If you had some meat rubs they would probably be very good on the chips. It you want more flavor on your chips, lay them out when you sprinkle them with seasoning, then skewer them. Also, Make sure they are browned when you take them out, or they could be a little soggy. If they are not done all the way through, just microwave for a minute more.
These chips a great for a quick snack, or trying to get your kids to eat healthier.
REVIEW
I love this recipe! It's fast, easy and very healthy. No oils, or fats, and if desired, no salts or sugars. If you had some meat rubs they would probably be very good on the chips. It you want more flavor on your chips, lay them out when you sprinkle them with seasoning, then skewer them. Also, Make sure they are browned when you take them out, or they could be a little soggy. If they are not done all the way through, just microwave for a minute more.
These chips a great for a quick snack, or trying to get your kids to eat healthier.
Posted by Joshua.
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