Chocolate Chip Pumpkin Bread

The Recipe

Courtesy of: Taste of Home

3 cups all-purpose flour
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1.5 cups canola oil
1.5 cups semi-sweet chocolate chips 

In a large bowl, combine flour, cinnamon, salt, and baking soda. In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Pour into two greased 8-inch x 4-inch loaf pans.

Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Review

This bread is so moist and flavorful, it is one of our favorite recipes. As you can see from all of the ingredients, this is not a very healthy bread and there really are no substitutions you can make for this recipe. It's just one of those things you have to indulge in every once in a while!