Garden Burger

The Recipe

Courtesy of: Food Network Magazine - June 2012 Issue

Burgers:
4 6oz burgers
Toasted whole wheat bun
Avocado slices
Alfalfa sproutes
Tomato slices
Red leaf lettuce
Green Goddess dressing

Green Goddess Dressing:
Puree -
1/3 cup plain low-fat yogurt
1/4 cup chopped chives
2 tbsp mayonnaise
2 tbsp chopped basil
1 tbsp lemon juice
1 tsp Worcestershire sauce
salt and pepper to taste

Assemble the burger and enjoy!

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Review

The burger was really good, but what made it was the Green Goddess dressing! The dressing makes a lot, so we actually used it on sandwhiches and other things after all of the burgers were gone. We have made this burger twice and will probably make it again this summer!