Bistro Burger

The Recipe

Courtesy of: Food Network Magazine - June 2012 Issue

Burgers:
4 6oz burgers
Toasted crusty bun
Fried egg or sliced hard-boiled egg
Bacon
Dijon mustard
Frisee salad

Frisee Salad:
Whisk 1 tablespoon each dijon mustard and olive oil, 1 thinly sliced shallot, 2 tablespoons bacon drippings, and salt and pepper to taste; toss with 1 bunch torn frisee.

Assemble the burger and enjoy!

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Review

This burger is sooooo amazing! The egg yolk, salad, and of course bacon blend together to make this one of our favorite burgers. We highly recommend trying this out!