Grilled Texas Turkey Burgers

THE RECIPE

Courtesy of: Betty Crocker's Best Chicken Cookbook

1 lb ground turkey
1/3 cup barbecue sauce
1 can (4 oz) chopped green chilies, drained
4 slices (1 oz each) Monterey Jack cheese with jalapeno peppers
4 hamburger buns split

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, barbecue sauce, and chilies.

Shape mixture into 4 patties, each about 3/4 inch thick. Cover and grill patties 4 to 6 inches from medium heat, 14 to 16 minutes, turning once, until no longer pink in center.  About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Server on buns.

REVIEW

This is an extremely easy and tasty burger to make, not to mention it's pretty healthy using turkey! The barbecue and chilies give it a little heat but keep the turkey moist. We added some fresh avocados on top to add to the creaminess of the burger. We loved this burger so much we made it again a week later!