Chicken and Tortellini Salad

The Recipe

Courtesy of: Betty Crocker's Best Chicken Cookbook

1 package (9 oz) refrigerated cheese-filled tortellini
6 cups bite-size pieces assorted salad greens
3 cups chopped cooked chicken
1/2 cup Italian dressing
1/3 cup shredded Parmesan cheese

Cook and drain the tortellini as directed on the package. Mix tortellini and remaining ingredients, except cheese. Sprinkle with cheese.

Review

Yes, it is that simple! And that's why we make this salad for dinner a lot. You can cook the chicken ahead of time on the weekend (bake in the oven at 350 degrees for 30 minutes - this is for 2 skinless, boneless chicken breast) and just toss everything together on a busy night! It's an incredibly tasty, and healthy, meal!

By the way - we highly recommend this cookbook. We have tried nearly every recipe in this book!