Red Velvet Puppy Chow

The Recipe 

Courtesy of: www.yourcupofcake.com

5 cup Rice Chex cereal

3/4 cups white chocolate melts or chips

1/4 cups chocolate melts or chips

2 oz cream cheese, room temp

1.5 tbsp milk

1 cup Red Velvet Cake mix

1/2 cup powdered sugar

Valentines colored M&M's or other candies

Heart sprinkles for extra decoration and cute-ness

 

Measure out the Rice Chex cereal and place into a large bowl. Place cake mix and powdered sugar into a large plastic bag or tupperware with a lid.

 

Melt chocolates together in the microwave or on the stove top. Careful not to burn and stir until smooth. 

 

 

Stir in cream cheese and milk (the chocolate will get thicker, but it's okay.

 

 

Pour chocolate over Rice Chex cereal and stir until coated. 

 

 

Dump cereal into the bag or tupperware with powdered sugar and cake mix. Shake, shake, shake until coated.

 

 

Dump onto a cookie sheet and let cool.

 

 

Mix with extra colorful candies and serve! Note that because of the cream cheese, keep in the fridge if you won't be eating them that day. You can also omit the cream cheese all together if you wish...if you do that, you don't need the milk either! 

Review

The Valentine's Day twist on a classic recipe is perfect for a winter snack. It didn't turn out as pink as the picture on the website, but it tastes great! We will be making this in the future for parties or just for us around the holiday!